I was thrilled to FINALLY make it to Sally's first location outside of CT! They had so much press when it was first opened that it was impossible to get a spot without having to wait for several hours, but FINALLY I scored an early dinner reservation! Our server was super nice and familiarized us with New Haven style pizza and what Sally's is known for. We started with the garlic bread and the caesar salad. The garlic bread is ETHEREAL. Perfectly crisp. Doused in butter and packed with garlic and it came with a cloud-like pesto ricotta sauce and a marinara to dip it in. I can't say enough amazing things about the garlic bread. It quite possible is my favorite in MA. And if you're nut-free like me, this location told me there's no pine nuts in the pesto. Score!! Caesar salad was light and bright with the pickled red onions and helped refresh our palates for more garlic bread. For pizza, we got the classic Mozzerella Tomato pie and the white potato & rosemary pizza. Truth be told, we were so hungry I didn't get a picture of either pie. Ooops? My favorite was the white pie because of the rosemary. While I enjoyed the classic red pie, ultimately I wish I got more cheese. The sauce is delightful, but I'd prefer a touch more cheese. That will be the move for next time though. TLDR: PLEASE ORDER PILES OF GARLIC BREAD FOR YOURSELF!! You will not regret it!

I found 'My Pizza'! It's as if Sally's Apizza went into a Time Machine back to 1938 to create their signature 'Tomato Sauce Pie' knowing it would become my favorite pizza in 2025! I'm the girl who is always disappointed by deep dish & thick crust pizza, either pulling off the ooey gooey cheese or asking for less. What others declare a perfect crust, I consider underbaked. If it had a dedicated song it would be 'Through The Fire' by CHARka Khan (aka Chaka)! The TSP is simple perfection! A thin crust w/char, topped off with a dusting of Parmesan cheese & sweet, succulent sauce.

We recently had lunch at Sally's Apizza in Woburn, MA- The place is fairly new, and in a phenomenal space. Love watching the pizza being made right in front of us. The service was great- our server was helpful and friendly. We were in a group and he made some great suggestions. The pizza was fantastic! New Haven style, if you are a fan of that style. The Pepperoni was out of this world. The seasonal cremini and truffle pie was great. The clam pie was also very good. Price was a little higher than expected, but the quality was so good, you can overlook it. All in all a great lunch! Would recommend.

As someone from CT who has been accustomed to new haven style pizza, it is not as good as the ones there however it blows most other Boston pizza spots out of the water in my opinion. The lunch deal is great, you can get a standard sized any pizza for $15 with a drink included. The veggie pizza and potato pizza will always hold my heart. The staff is kinda and defiantly attentive and the space is nice and open however the sun is always in someone's eye which is sort of annoying

White clam pie? Shiznit, ginger, that's all you had to say... To say that New Haven Style pie is my favorite style pie doesn't give enough credit to how much I like the style. To me the only top pies on the country have to be New Haven style; anything else is just second-rate--including New York and Chicago. And to be the elite of the elite it has to be white clam pie. If you can't do that right, you have no business doing New Haven style pizza. And Sally's does amazing white clam pie. I daresay they're elite at it.

Two things to know: 1. These pizzas are supposed to be charred/blackened. I like that, but if that's not your thing, save yourself the aggravation and choose another pizza joint more aligned with your taste. 2. These pizzas are more pronounced in the tomato than the cheese. I like that, but if gooey cheese is what you live for, it won't be up your alley, so save that aggravation and choose another pizza joint more aligned with your taste. 3. Pricing is on the high side. 4. I can't count. First visit to Sally's Apizza (Woburn MA) after several visits to the original in New Haven found easy parking and modern, spacious digs with decor reflecting both the New Haven history and some Boston flavor in framed albums by the Cars (a local 1970s-80s group most customers probably never heard of, but nice touch). Tables, booths, hightops, bar. Lots of windows. Open view of the pizza oven on the way in. Not sure if it was my hit-them-when-they-open strategy, but the quality certainly held up to the original in New Haven, with the thin-ish blackened crust grabbing maximum flavor from the coal oven and the tomato sauce intensely bright. Crisp, light, bendable, with nice chew. Toppings (onion and sausage cupped liked pepperoni) were more than adequate. Definitely pricey though, as the medium pie seemed closer to a small and the base price of $24.50, after two toppings adding $8.50, became a $33.00 pie. Still loved it, and still worth returning, if perhaps a little less often than I thought. Brussels sprouts app impressed, with garlicky, tart, and sweet flavors. My wife's pasta dish (appetizer size) had perfectly cooked pasta with a spicy Vodka sauce and fresh parm on top. Service was very good and the server and management were all welcoming.